Spiced Pumpkin Pecan Bundt Cake

The Belly Rules
September 28, 2019
231
10
2 cups all purpose flour
1/2 cup finely chopped toasted pecans
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
4 large eggs
1 1/3 cups sugar
1/3 cup lightest flavored olive oil
Scant 1/2 cup unsweetened applesauce
1 ( 15-ounce can pumpkin puree )
2 teaspoons vanilla extract
Maple Glaze:
1 teaspoon milk
Heat oven to 350F degrees. Very lightly mist a large Bundt pan with nonstick spray and set aside. In a mixing bowl, combine flour, pecans, baking soda, salt, cinnamon, ginger, nutmeg, cloves and...
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Nutritions

Calories
302

Sodium
390mg
16% DV

Fat
10g
16% DV

Protein
4g
9% DV

Carbs
47g
16% DV

Fiber
2g
8% DV