Spiced Spanish Hot Chocolate with Pumpkin Spice Syrup

December 17, 2016

This Spanish cocoa is thick, rich, decadent & enhanced with coconut, cardamom, vanilla, espresso & Pumpkin Spice. Do I have your attention?

3 cups Whole Milk
1 cup Coconut Milk
8 oz Dark Chocolate or raw cacao table (see note below)
4 TableSpoons Pumpkin Spiced Syrup

In a large saucepan, warm the milk and coconut milk on low-medium heat. Add the cinnamon, nutmeg, cardamom, vanilla, and instant espresso powder. Stir constantly to make sure everything is combined. Pour...
See the full directions on my site

Nutritions

Calories
2414

Sodium
421mg
17% DV

Fat
145g
224% DV

Protein
43g
86% DV

Carbs
209g
71% DV

Fiber
30g
120% DV