Spiced Zucchini Muffins with Cream Cheese Frosting (low fat)

June 01, 2018

Muffins:
2 eggs
1/4 cup vegetable oil
1/4 cup vanilla yoghurt ( you could use plain )
75 g ( 1/4 cup + 2 tablespoons white sugar )
60 g (1/3 cup) brown sugar
185 g (1½ cups) plain ( all-purpose flour )
1/4 teaspoon baking powder
1 teaspoon bicarbonate of ( baking soda )
1 teaspoon mixed spice
1/2 teaspoon salt
1 cup courgettes ( around half a medium-sized courgette - squeeze excess liquid out using kitchen paper )
Frosting:
50 g full-fat cream cheese
150-200 g (1½-2 cups) icing sugar
30 g (2 tablespoons) butter ( softened )
1/4 teaspoon mixed spice

~ Pre-heat oven to 170°C (325°F). ~ In a bowl, beat the eggs, adding the oil, brown and white sugar, along with the yoghurt. Sift together the flour, baking powder, soda, salt, and mixed spice, then combine...
See the full directions on my site

Nutritions

Calories
218933

Sodium
167699mg
6987% DV

Fat
2152g
3311% DV

Protein
2581g
5163% DV

Carbs
53320g
18136% DV

Fiber
2331g
9325% DV