Spicy Baked Mac & Cheese with Wagyu Chorizo

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Elevate your typical mac and cheese with this Spicy Baked Mac & Cheese with Wagyu Chorizo recipe! Simmer the Fullblood Wagyu chorizo in a lager beer of your choice. Give your dish a little kick with the homemade cheese sauce! Enjoy as a side dish or main meal!

1 Package Double 8 Cattle Company Fullblood Wagyu Chorizo
12 oz. Lager Beer
3 tbsp. Grapeseed Oil
1 lb. Dry Pasta ( medium shells recommended but other sizes will work )
12 oz. Aged Sharp Cheddar Cheese ( grated )
12 oz. Parmesan Cheese ( grated )
8 oz. Cream Cheese
2 qts. Heavy Cream
6 Garlic Cloves chopped
2 tbsp. Sriracha ( or your preferred hot sauce )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Topping :
2 cups Panko Bread Crumbs
1/2 cup Melted Butter
2 tsp. Kosher Salt
1/2 tsp. Chili Flakes
2 oz. Parmesan Cheese

PREPARING THE FULLBLOOD WAGYU CHORIZO LINKS

Heat a medium sauce pan with 12 OZ of lager beer. Once the beer is at a simmer, add the Fullblood Wagyu chorizo links.

Cook for 7...
See the full directions on my site

Nutritions

Calories
13432

Sodium
19599mg
816% DV

Fat
1064g
1637% DV

Protein
343g
686% DV

Carbs
479g
163% DV

Fiber
53g
212% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.