Spicy Coconut and Corn Bake

307
@thepeppercook

A one-dish wonder - an Indian recipe with a great combination of corn, coconut, chickpea flour and yoghurt.

1/2 kg frozen corn kernels ( or two 250g tins of corn )
1 green chili ( roughly chopped )
1 piece fresh ginger ( roughly chopped )
1/2 cup grated coconut
8 tablespoons unflavored yoghurt
4 tablespoons besan ( also known as chickpea flour )
1 teaspoon salt
1/2 teaspoon mustard seeds
1/4 teaspoon asafetida
8-10 curry leaves
3 tablespoons sesame seeds
2 tablespoons grated coconut
3 tablespoons
Nutritions

Calories
449

Sodium
2745mg
114% DV

Fat
33g
50% DV

Protein
12g
25% DV

Carbs
35g
12% DV

Fiber
13g
53% DV

Pumpkin Pie Cake Recipe

2442

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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