Main Dishes

Spicy Crab Acid by Diaz Octa

You lovers of seafood and spicy like? Um, it fit if you try this recipe, Spicy Crab Acid, instantly see the recipe:

Ingredients:

- 4 medium sized crab tails
- 1/4 thumb galangal, crushed
- 2 stalks scallions, chopped
- 2 pieces Orange juice, water taken
- 1 stalk lemongrass
- 3 sheets of orange leaves
- 1 cup water
- 1 tbsp fish sauce
- 1 teaspoon salt
- Cooking oil, for frying

Spices that are:

- 5 pieces of red chilli
- 5 cloves Shallots
- 1 point Pecan
How to cook: 1. Boiled crabs, then open the shell and clean the gills, split into 2 parts. 2. Saute the crushed spices, galangal, lime leaves, lemongrass until fragrant then add the fish sauce and scallions new water enter. 3. Enter the crab and cook over low heat until the flavors to infuse. 4. Prior to his appointment enter the lime juice. Good luck!
Nutritions

Calories
783

Sodium
4412mg
183% DV

Fat
15g
23% DV

Protein
22g
45% DV

Carbs
162g
55% DV

Fiber
21g
84% DV

Crispy Zucchini Bites

251

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

171

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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