Spicy Dr. Pepper Shredded Pork (Freezer Meal)

2

This versatile shredded pork recipe has just the right amount of both sweet & spicy. Serve it on sandwich buns, on flour tortillas with taco fixins, or on top of a baked potato... the possibilities are endless!

3 lb pork shoulder roast or pork loin
(original recipe calls for bone-in pork shoulder,
but I prefer to cut the bone out before cooking)
1/2 medium sized onion, peeled & diced
1 Tbsp brown sugar
1/4 tsp salt
2 cups Dr. Pepper
1/2 7 oz can chipotle peppers in adobo sauce
Trim fat from pork as desired & place in a ziploc bag. In a separate bag, mix together other ingredients. Remove air from both bags, seal, and place into a 3rd bag to prevent leaking. Freeze. To...
See the full directions on my site
Nutritions

Calories
2899

Sodium
1573mg
65% DV

Fat
160g
246% DV

Protein
268g
537% DV

Carbs
87g
29% DV

Fiber
20g
81% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV