Spicy Fullblood Wagyu Ground Beef Wontons

Double8Cattle
October 22, 2020
48

Enjoy these spicy Fullblood Wagyu ground beef wontons with a soy dipping sauce. This dish works well as an appetizer or complete meal. After having one of these spicy, flavorful, and delicious wontons, you'll be grabbing for another!

45
1 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 cup Savoy Cabbage ( shredded )
1 cup Bean Sprouts ( rough chopped )
1 BUNCH Green Onion ( sliced thin )
2 tsp. Fresh Ginger ( minced )
3 Garlic Cloves ( minced )
2 tsp. Sesame Oil
1/2 tsp. Kosher Salt
2 tbsp. Soy Sauce
1 tbsp. Mirin
1 tbsp. Chile Paste
1 Jalapeno ( minced fine )
1 PACKAGE Wonton Wrappers ( 45 wrappers per package )
Grapeseed Oil ( for frying )
Spicy Soy Dipping Sauce:
1/2 cup Soy Sauce
1/2 cup Mirin
1/4 cup Chile Paste

FIRST STEP

Pull the Fullblood Wagyu ground beef from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE SPICY SOY...


See the full directions on my site
Nutritions

Calories
111

Sodium
453mg
18% DV

Fat
0.8400000000000003g
1% DV

Protein
3g
7% DV

Carbs
20g
7% DV

Fiber
0.8g
3% DV