SPICY GARDEN SALSA -VEGAN -GLUTEN FREE

47

Spicy Garden Salsa! Upon first bite it’s all good but just wait the burn is coming!

10
INGREDIENTS
1¾ cup red cherry tomatoes (about 24 tomatoes)
2¾ cup yellow sweet cherry tomatoes (about 38 tomatoes)
2 giant Marconi peppers
3 cow horn pepper
1 Jalpeno
2 cloves garlic
½ white onion
13.5 oz black beans (rinsed)
11 oz can corn (I used a mix white and yellow) + 1\\2 the liquid from the can
½ juice from 1 lime
2 tbsp sugar
Salt / Pepper to taste (for me about ½ tsp of each)
INSTRUCTIONS First prep your tomatoes by washing them and scoring the bottom of each one with an X Next step is to have a pan of boiling water to blanch the tomatoes in and a bowl of cold water To blanch...
See the full directions on my site
Nutritions

Calories
451

Sodium
165mg
6% DV

Fat
18g
27% DV

Protein
10g
20% DV

Carbs
35g
11% DV

Fiber
7g
29% DV