Spicy Ginger Szechuan Wagyu Beef

Double8Cattle
September 16, 2020
67

Tender Miyazakigyu Wagyu beef cubes are marinated in a soy sauce mixture and pan seared. The juicy beef is stir fried with julienned vegetables and spicy Szechuan sauce. Served with jasmine rice, spicy ginger Szechuan Wagyu beef is a delicious dish with a kick! Try this recipe next time you're craving stir fry!

2
1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
2 tbsp. Sesame Oil
Green Onion ( sliced, to garnish )
Marinade:
3 tbsp. Soy Sauce
3 tbsp. Mirin
3 tbsp. Cornstarch
Jasmine Rice:
1/2 cup Jasmine Rice
1 1/2 cup Water
1/2 tsp. Kosher Salt
Szechuan Vegetables :
1 Small Carrot ( peeled and julienned )
1 RIB Celery ( julienned )
1/2 Small Yellow Onion ( julienned )
1/2 Small Red Bell Pepper ( julienned )
1/2 Small Poblano Pepper ( julienned )
Szechuan Sauce :
1 tbsp. Garlic Chile Paste
2 tbsp. Garlic ( minced fine )
2 tbsp. Ginger ( minced fine )
3 tbsp. Brown Sugar
1/4 cup Soy Sauce
3 tbsp. Rice Wine Vinegar
2 tbsp. Hoisin Sauce
2 STALK Green Onion ( thinly sliced )
2 tbsp. Cornstarch

FIRST STEP

Take the Miyazakigyu Wagyu beef cubes out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE...


See the full directions on my site
Nutritions

Calories
782

Sodium
5083mg
211% DV

Fat
24g
37% DV

Protein
21g
43% DV

Carbs
127g
43% DV

Fiber
9g
39% DV