Spicy Italian Subs

4
4 submarine sandwich rolls
4 tablespoons mayonnaise
8 slices provolone cheese
8 sliced ham
8 slices of turkey
12 slices hard salami
12 slices sandwich pepperoni
4 tablespoons Sambal Oelek Chili Paste (optional)
8 oz shredded iceberg lettuce
1 large tomato, sliced and quartered
¼ olive oil
3 tablespoons white vinegar
1 teaspoon dried Italian seasoning
Salt and pepper
Preheat oven to 350. Cut sandwich rolls along one seam being careful to not cut all the way through. Spread may on each side of sub roll. Top each roll with cheese, ham, turkey, salami and pepperoni. ...
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Nutritions

Calories
1141

Sodium
3858mg
160% DV

Fat
66g
102% DV

Protein
68g
136% DV

Carbs
75g
25% DV

Fiber
12g
48% DV