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Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!
Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
- Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
- In a medium bowl, stir together the ingredients for the dry rub. Set...
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Nutritions
Calories
772
Sodium
11524mg
480% DV
Fat
27g
43% DV
Protein
37g
75% DV
Carbs
95g
32% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
59%
Polysaturated Fat
2g
16%
Monosaturated Fat
13g
83%
Cholesterol
121mg
40%
Sodium
11524mg
480%
Potassium
773mg
22%
Protein
37g
75%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
86g
172%
Vitamin A
1282IU
25%
Vitamin B6
1mg
69%
Vitamin C
3mg
6%
Calcium
128mg
12%
Iron
4mg
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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