Spicy Margaritas

Jennifer Kaplan
July 31, 2013
1
12
3 cups water
2.25 cups sugar
8 serrano peppers, stems removed and sliced in half

Silver tequila
Triple sec
Lime juice
In a medium pot, bring water, sugar and peppers to a boil. Let simmer for 30 minutes. Cool to room temperature. Refrigerate until ready to be used. Make sure to strain before using! To make margarita, mix...
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Nutritions

Calories
169

Sodium
8mg
0% DV

Fat
3g
4% DV

Protein
2g
4% DV

Carbs
43g
14% DV

Fiber
3g
15% DV