Spicy Margaritas

Jennifer Kaplan
July 31, 2013
1
12
3 cups water
2.25 cups sugar
8 serrano peppers, stems removed and sliced in half

Silver tequila
Triple sec
Lime juice
In a medium pot, bring water, sugar and peppers to a boil. Let simmer for 30 minutes. Cool to room temperature. Refrigerate until ready to be used. Make sure to strain before using! To make margarita, mix...
See the full directions on my site
Nutritions

Calories
169

Sodium
8mg
0% DV

Fat
3g
4% DV

Protein
2g
4% DV

Carbs
43g
14% DV

Fiber
3g
15% DV

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Marinated Taro Root

498
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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