Spicy Mexican Escabeche

May 16, 2019

Spicy Mexican escabeche – pickled carrots, jalapenos and onions – is the perfect spicy, versatile, delicious, oil-free compliment to your favorite dishes.

6 - 1/2 cup servings

5 carrots thinly sliced
2 jalapenos thinly sliced ( adjust the amount depending on how much heat you like )
1/2 white onion thinly sliced
1 clove garlic minced
1/4 cup rice vinegar
3 Tbsp. agave syrup ( or other liquid sweetener )
1/4 tsp. salt
1 Tbsp. fresh oregano finely chopped

In small bowl, mix the ¼ cup vinegar, 3 Tbsp. agave syrup and ¼ sea salt.

In a medium bowl mix the thinly sliced carrots, jalapenos, onions, minced garlic and 1 Tbsp. minced oregano. Add the...
See the full directions on my site

Nutritions

Calories
197

Sodium
635mg
26% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
46g
15% DV

Fiber
4g
16% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.9000000000000001g 4%

Polysaturated Fat 0.6100000000000001g 3%

Monosaturated Fat 0.7500000000000001g 4%

Cholesterol 1mg 0%

Sodium 635mg 26%

Potassium 264mg 7%

Protein 3g 6%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 16%

Sugar 31g 62%

Vitamin A 4IU 0%

Vitamin B6 0.7400000000000001mg 37%

Vitamin C 8mg 13%

Calcium 36mg 3%

Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.