Spicy Mexican Escabeche

Spicy Mexican escabeche – pickled carrots, jalapenos and onions – is the perfect spicy, versatile, delicious, oil-free compliment to your favorite dishes.

6 - 1/2 cup servings

5 carrots thinly sliced
2 jalapenos thinly sliced ( adjust the amount depending on how much heat you like )
1/2 white onion thinly sliced
1 clove garlic minced
1/4 cup rice vinegar
3 Tbsp. agave syrup ( or other liquid sweetener )
1/4 tsp. salt
1 Tbsp. fresh oregano finely chopped

In small bowl, mix the ¼ cup vinegar, 3 Tbsp. agave syrup and ¼ sea salt.

In a medium bowl mix the thinly sliced carrots, jalapenos, onions, minced garlic and 1 Tbsp. minced oregano. Add the...

See the full directions on my site

Nutritions

Calories
197

Sodium
635mg
26% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
46g
15% DV

Fiber
4g
16% DV