SPICY MEXICAN RICE PILAF

79
1 tablespoon olive oil
1 tablespoon butter or ghee
1 medium onion ( finely minced )
2 cloves garlic ( finely minced )
1 medium red bell pepper ( finely minced )
1 jalapeno ( seeded, finely minced )
2 tablespoons tomato paste
3 cups chicken broth
1 (14.5 ounce) can diced tomatoes with green chiles ( with juice )
2 teaspoons chili powder
1 teaspoon cumin
1 (15.5 ounce) can black beans ( drained and rinsed )
1 cup frozen corn kernels
Salt and pepper to taste
Place rice in a fine mesh colander. Rinse under cold running water, turning rice in the colander with your hand. Dump rice onto paper toweling to drain completely. In a large skillet over medium-high...
See the full directions on my site
Nutritions

Calories
2096

Sodium
4242mg
176% DV

Fat
48g
74% DV

Protein
116g
232% DV

Carbs
294g
100% DV

Fiber
81g
324% DV

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