Spicy Miso and Mushroom Ramen

November 30, 2017

Spicy Miso and Mushroom Ramen, an outstanding as well as distinguished noodle-soup dish, is a national obsession in Japan. Though the dish was originally imported from China, it has been widely popular in Japan in the recent decades. The intense savour along with the scalding slurp of the dish is certainly enough to explain why this dish has become vastly famous in the region. Now it claims to be the part of the 21st century food culture of Japan and is approaching to be a global cult.

2-3

1 liters water
15 g sliced ginger
35 g dried shiitake mushrooms
35 g brown miso paste
15 g chilli paste
100 g Gluten-free dried soba noodles
120 g bokchoy
1 red chilli, chopped
1 tsp sesame oil

Soak shiitake mushrooms in a 250ml/0.25quarts of cold water until soft, for around an hour.
Drain the shiitake mushrooms and slice into strips, saving the soaking liquid.
Bring...

See the full directions on my site

Nutritions

Calories
720

Sodium
702mg
29% DV

Fat
29g
45% DV

Protein
13g
27% DV

Carbs
85g
29% DV

Fiber
9g
36% DV