Spicy Pickled Garlic
Tender cloves of mellow sweet garlic take on a bit of spicy heat when pickled. Great on sandwiches and burgers, tossed in salads, served with antipasto, or used to spice up a Bloody Mary, these pickled cloves are a garlic lovers dream.
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2 red peppers ( seeded and slivered )
2 teaspoons dill seed
2 teaspoons pepper corns
6 bay leaves ( 1 per jar )
dried Thai hot peppers
Check out this delicious recipe!
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