SPICY ROASTED RED PEPPER AND FETA DIP
114
4
4 large red bell peppers
3 garlic cloves
2 cups crumbled feta cheese
1 tablespoon red wine vinegar
¼ teaspoon crushed red pepper flakes
¼ teaspoon kosher salt
¼ teaspoon black pepper
¼ cup extra virgin olive oil
3 garlic cloves
2 cups crumbled feta cheese
1 tablespoon red wine vinegar
¼ teaspoon crushed red pepper flakes
¼ teaspoon kosher salt
¼ teaspoon black pepper
¼ cup extra virgin olive oil
First, roast the red peppers. Place the peppers on a baking sheet and broil in the oven for about 2-3 minutes. Using long tongs, turn the pepper and continue broiling on the remaining sides until the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
573
Sodium
2215mg
92% DV
Fat
41g
64% DV
Protein
23g
46% DV
Carbs
26g
8% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g101%
Polysaturated Fat4g27%
Monosaturated Fat17g107%
Cholesterol120mg40%
Sodium2215mg92%
Potassium90mg2%
Protein23g46%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar12g24%
Vitamin A980IU19%
Vitamin B63mg157%
Vitamin C4mg8%
Calcium587mg58%
Iron1mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.