SPICY ROASTED RED PEPPER AND FETA DIP
198
1 tablespoon red wine vinegar
¼ teaspoon crushed red pepper flakes
¼ teaspoon kosher salt
¼ teaspoon black pepper
8 ounces feta cheese ( crumbled )
¼ teaspoon crushed red pepper flakes
¼ teaspoon kosher salt
¼ teaspoon black pepper
8 ounces feta cheese ( crumbled )
First, roast the red peppers. Place the peppers on a baking sheet and broil in the oven for about 2-3 minutes. Using long tongs, turn the pepper and continue broiling on the remaining sides until the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
603
Sodium
3121mg
130% DV
Fat
46g
71% DV
Protein
32g
64% DV
Carbs
9g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat34g170%
Polysaturated Fat1g9%
Monosaturated Fat10g66%
Cholesterol202mg67%
Sodium3121mg130%
Potassium155mg4%
Protein32g64%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar9g18%
Vitamin A960IU19%
Vitamin B61mg56%
Vitamin C2mg4%
Calcium1122mg112%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.