SPICY ROASTED RED PEPPER AND FETA DIP
259
1 tablespoon red wine vinegar
¼ teaspoon crushed red pepper flakes
¼ teaspoon kosher salt
¼ teaspoon black pepper
8 ounces feta cheese ( crumbled )
¼ teaspoon crushed red pepper flakes
¼ teaspoon kosher salt
¼ teaspoon black pepper
8 ounces feta cheese ( crumbled )
First, roast the red peppers. Place the peppers on a baking sheet and broil in the oven for about 2-3 minutes. Using long tongs, turn the pepper and continue broiling on the remaining sides until the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
603
Sodium
3121mg
130% DV
Fat
46g
71% DV
Protein
32g
64% DV
Carbs
9g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 34g 170%
Polysaturated Fat 1g 9%
Monosaturated Fat 10g 66%
Cholesterol 202mg 67%
Sodium 3121mg 130%
Potassium 155mg 4%
Protein 32g 64%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 9g 18%
Vitamin A 960IU 19%
Vitamin B6 1mg 56%
Vitamin C 2mg 4%
Calcium 1122mg 112%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
