SPICY ROASTED RED PEPPER AND FETA DIP
30
4 large red bell peppers
3 garlic cloves
2 cups crumbled feta cheese
1 tablespoon red wine vinegar
¼ teaspoon crushed red pepper flakes
¼ teaspoon kosher salt
¼ teaspoon black pepper
¼ cup extra virgin olive oil
3 garlic cloves
2 cups crumbled feta cheese
1 tablespoon red wine vinegar
¼ teaspoon crushed red pepper flakes
¼ teaspoon kosher salt
¼ teaspoon black pepper
¼ cup extra virgin olive oil
First, roast the red peppers. Place the peppers on a baking sheet and broil in the oven for about 2-3 minutes. Using long tongs, turn the pepper and continue broiling on the remaining sides until the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2292
Sodium
8861mg
369% DV
Fat
167g
258% DV
Protein
94g
188% DV
Carbs
104g
35% DV
Fiber
15g
61% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
81g
405%
Polysaturated Fat
17g
111%
Monosaturated Fat
68g
430%
Cholesterol
482mg
162%
Sodium
8861mg
369%
Potassium
366mg
10%
Protein
94g
188%
% DAILY VALUE*
Total Carbohydrate
Fiber
15g
61%
Sugar
49g
99%
Vitamin A
3918IU
78%
Vitamin B6
12mg
630%
Vitamin C
19mg
32%
Calcium
2346mg
234%
Iron
7mg
44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
