SPICY ROASTED RED PEPPER AND FETA DIP
54
4 large red bell peppers
3 garlic cloves
2 cups crumbled feta cheese
1 tablespoon red wine vinegar
¼ teaspoon crushed red pepper flakes
¼ teaspoon kosher salt
¼ teaspoon black pepper
¼ cup extra virgin olive oil
3 garlic cloves
2 cups crumbled feta cheese
1 tablespoon red wine vinegar
¼ teaspoon crushed red pepper flakes
¼ teaspoon kosher salt
¼ teaspoon black pepper
¼ cup extra virgin olive oil
First, roast the red peppers. Place the peppers on a baking sheet and broil in the oven for about 2-3 minutes. Using long tongs, turn the pepper and continue broiling on the remaining sides until the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2292
Sodium
8861mg
369% DV
Fat
167g
258% DV
Protein
94g
188% DV
Carbs
104g
35% DV
Fiber
15g
61% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat81g405%
Polysaturated Fat17g111%
Monosaturated Fat68g430%
Cholesterol482mg162%
Sodium8861mg369%
Potassium366mg10%
Protein94g188%
% DAILY VALUE*
Total Carbohydrate
Fiber15g61%
Sugar49g99%
Vitamin A3918IU78%
Vitamin B612mg630%
Vitamin C19mg32%
Calcium2346mg234%
Iron7mg44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.