Spicy Shrimp & Avocado Lettuce Cups

January 29, 2018

Spicy Shrimp and Avocado Lettuce Cups will wake up your taste buds! So many flavors and textures in every bite of this gluten free, low carb dish

12 Bibb/butter lettuce leaves
8 ounces large shrimp
1 avocado, peeled, seeded and diced
1/4 cup red onion
1/2 red bell pepper, diced
2 1/2 teaspoons avocado oil or canola oil
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cumin
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon fresh-ground black pepper

Preheat oven to 400 degrees. Season pepper and onion with salt and pepper, and drizzle with oil. Spread peppers and onion on foil-lined baking sheet and roast for 17-20 minutes. Remove and set aside...

See the full directions on my site

Nutritions

Calories
333

Sodium
1872mg
78% DV

Fat
18g
28% DV

Protein
19g
38% DV

Carbs
25g
8% DV

Fiber
11g
47% DV