Appetizers

Spicy Shrimp & Avocado Lettuce Cups

8

Spicy Shrimp and Avocado Lettuce Cups will wake up your taste buds! So many flavors and textures in every bite of this gluten free, low carb dish

2
12 Bibb/butter lettuce leaves
8 ounces large shrimp
1 avocado, peeled, seeded and diced
1/4 cup red onion
1/2 red bell pepper, diced
2 1/2 teaspoons avocado oil or canola oil
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cumin
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon fresh-ground black pepper
  1. Preheat oven to 400 degrees. Season pepper and onion with salt and pepper, and drizzle with oil. Spread peppers and onion on foil-lined baking sheet and roast for 17-20 minutes. Remove and set aside...
    See the full directions on my site
Nutritions

Calories
333

Sodium
1872mg
78% DV

Fat
18g
28% DV

Protein
19g
38% DV

Carbs
25g
8% DV

Fiber
11g
47% DV