SPICY SHRIMP TACOS WITH SWEET AND CRUNCHY SLAW

EatsByTheBeach
July 02, 2019
266
8
!For the tacos:
1 pound shrimp ( peeled and deveined I like using 31-40 size )
2 tablespoons finely minced cilantro ( more for serving )
2 garlic cloves ( finely minced )
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon onion powder
⅛ teaspoon cayenne pepper
½ teaspoon kosher salt
3 tablespoons olive oil ( divided )
1 tablespoon butter
Juice of 3 limes
8 flour or corn tortillas ( warmed for serving )
1 cup of creamy cilantro jalapeno sauce
1 cup crumbled Cotija cheese
!For the sweet and crunchy slaw:
1 cup finely shredded cabbage
¼ cup roughly chopped fresh cilantro
1 jalapeno ( seeded and minced very fine )
¼ small red onion ( cut in half and sliced thinly )
½ cup finely diced red bell pepper
½ cup finely diced fresh pineapple
Juice of 2 limes
2 tablespoons olive oil
1 teaspoon kosher salt
Clean the shrimp. Rinse and pat dry. In a zippered food storage bag, combine the cilantro, garlic, cumin, chili powder, smoked paprika, onion powder, cayenne pepper, kosher salt, and 2 tablespoons of the...
See the full directions on my site
Nutritions

Calories
733

Sodium
1284mg
53% DV

Fat
19g
29% DV

Protein
28g
56% DV

Carbs
107g
36% DV

Fiber
7g
31% DV