SPICY SHRIMP TACOS WITH SWEET AND CRUNCHY SLAW

EatsByTheBeach
May 07, 2020
181
!For the tacos:
1 pound shrimp ( peeled and deveined I like using 31-40 size )
2 tablespoons finely minced cilantro ( more for serving )
2 garlic cloves ( finely minced )
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon onion powder
⅛ teaspoon cayenne pepper
½ teaspoon kosher salt
3 tablespoons olive oil ( divided )
1 tablespoon butter
Juice of 3 limes
8 flour or corn tortillas ( warmed for serving )
1 cup of creamy cilantro jalapeno sauce
1 cup crumbled Cotija cheese
!For the sweet and crunchy slaw:
1 cup finely shredded cabbage
¼ cup roughly chopped fresh cilantro
1 jalapeno ( seeded and minced very fine )
¼ small red onion ( cut in half and sliced thinly )
½ cup finely diced red bell pepper
½ cup finely diced fresh pineapple
Juice of 2 limes
2 tablespoons olive oil
1 teaspoon kosher salt
Clean the shrimp. Rinse and pat dry. In a zippered food storage bag, combine the cilantro, garlic, cumin, chili powder, smoked paprika, onion powder, cayenne pepper, kosher salt, and 2 tablespoons of the...
See the full directions on my site
Nutritions

Calories
5874

Sodium
10296mg
429% DV

Fat
152g
235% DV

Protein
228g
456% DV

Carbs
861g
293% DV

Fiber
64g
259% DV