Spicy Southwestern Corn, Potato, Quinoa, and Red Lentil Chowder (Gluten-Free, Vegan)

Kristen Wood | moon and spoon and yum.

An easy, healthy, and delicious protein-packed gluten-free vegan Southwestern Chowder chock-full of corn, potatoes, quinoa, red lentils, green chili, chipotle peppers, veggies and an amazing blend of spices. This amazingly delicious vegetarian chowder is incredibly filling, comforting, and flavorful and makes a great lunch or dinner!

Check out this delicious recipe!

See the full directions on my site