Spicy Spanish Clams with Tomatoes
These Spicy Spanish Clams with Tomatoes are seriously one of the best seafood tapas dishes ever. Loaded with an array of flavors, above & beyond easy to make and it all comes together within 25 minutes. Serve it as an appetizer or pour it over some pasta for an incredible dinner.
3 cloves garlic
1/2 tsp sweet smoked Spanish paprika
1/2 TSP hot smoked Spanish paprika
15 ounce can diced tomatoes
2 tbsp extra virgin olive oil
handful fresh parsley
pinch sea salt
pinch black pepper
- Finely mince 3 cloves of garlic, finely dice 1/2 of an onion and rinse 1 lbs (500 g) of cleaned fresh clams under cold running water, shake off any excess water once rinsed
- Heat a fry pan...
See the full directions on my site