Spicy Spanish Clams with Tomatoes

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These Spicy Spanish Clams with Tomatoes are seriously one of the best seafood tapas dishes ever. Loaded with an array of flavors, above & beyond easy to make and it all comes together within 25 minutes. Serve it as an appetizer or pour it over some pasta for an incredible dinner.

2
1 lbs fresh clams
3 cloves garlic
1/2 onion
1/2 tsp sweet smoked Spanish paprika
1/2 TSP hot smoked Spanish paprika
15 ounce can diced tomatoes
2 tbsp extra virgin olive oil
handful fresh parsley
pinch sea salt
pinch black pepper
  1. Finely mince 3 cloves of garlic, finely dice 1/2 of an onion and rinse 1 lbs (500 g) of cleaned fresh clams under cold running water, shake off any excess water once rinsed
  2. Heat a fry pan...
    See the full directions on my site
Nutritions

Calories
288

Sodium
102mg
4% DV

Fat
13g
21% DV

Protein
21g
43% DV

Carbs
17g
5% DV

Fiber
3g
14% DV