Spicy Spanish Clams with Tomatoes
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These Spicy Spanish Clams with Tomatoes are seriously one of the best seafood tapas dishes ever. Loaded with an array of flavors, above & beyond easy to make and it all comes together within 25 minutes. Serve it as an appetizer or pour it over some pasta for an incredible dinner.
2
1 lbs fresh clams
3 cloves garlic
1/2 onion
1/2 tsp sweet smoked Spanish paprika
1/2 TSP hot smoked Spanish paprika
15 ounce can diced tomatoes
2 tbsp extra virgin olive oil
handful fresh parsley
pinch sea salt
pinch black pepper
3 cloves garlic
1/2 onion
1/2 tsp sweet smoked Spanish paprika
1/2 TSP hot smoked Spanish paprika
15 ounce can diced tomatoes
2 tbsp extra virgin olive oil
handful fresh parsley
pinch sea salt
pinch black pepper
- Finely mince 3 cloves of garlic, finely dice 1/2 of an onion and rinse 1 lbs (500 g) of cleaned fresh clams under cold running water, shake off any excess water once rinsed
- Heat a fry pan...
See the full directions on my site
Nutritions
Calories
288
Sodium
102mg
4% DV
Fat
13g
21% DV
Protein
21g
43% DV
Carbs
17g
5% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
1g
10%
Monosaturated Fat
9g
60%
Cholesterol
42mg
14%
Sodium
102mg
4%
Potassium
940mg
26%
Protein
21g
43%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
6g
12%
Vitamin A
1846IU
36%
Vitamin B6
0.4mg
20%
Vitamin C
25mg
42%
Calcium
95mg
9%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.