Spicy Spanish Clams with Tomatoes

August 21, 2019
121

These Spicy Spanish Clams with Tomatoes are seriously one of the best seafood tapas dishes ever. Loaded with an array of flavors, above & beyond easy to make and it all comes together within 25 minutes. Serve it as an appetizer or pour it over some pasta for an incredible dinner.

2
1 lbs fresh clams
3 cloves garlic
1/2 onion
1/2 tsp sweet smoked Spanish paprika
1/2 TSP hot smoked Spanish paprika
15 ounce can diced tomatoes
2 tbsp extra virgin olive oil
handful fresh parsley
pinch sea salt
pinch black pepper
  1. Finely mince 3 cloves of garlic, finely dice 1/2 of an onion and rinse 1 lbs (500 g) of cleaned fresh clams under cold running water, shake off any excess water once rinsed
  2. Heat a fry pan...

See the full directions on my site
Nutritions

Calories
288

Sodium
102mg
4% DV

Fat
13g
21% DV

Protein
21g
43% DV

Carbs
17g
5% DV

Fiber
3g
14% DV

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