Appetizers

Spicy Spanish Tuna Cakes with Garlic Yogurt Aioli

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Here is a fabulous tapas recipe for Spicy Spanish Tuna Cakes with Garlic Yogurt Aioli. This dish is loaded with flavor, uses simple ingredients and the entire thing comes together within 30 minutes.

5
FOR THE TUNA CAKES:
2 tins Spanish tuna
1 clove garlic
1 spanish pepper
1 small onion
2 tbsp fresh chives
1/4 tsp smoked paprika
pinch sea salt
pinch black pepper
2 organic eggs
2 tbsp extra virgin Spanish olive oil
FOR THE AIOLI:
1/4 cup Greek yogurt
1 clove garlic
1/2 tsp lemon juice
pinch sea salt
pinch black peper
1 tbsp extra virgin Spanish olive oil
  1. To make the garlic yogurt aioli finely mince 1 clove of garlic and add it to a mortar, using a pestle pound down on the garlic until you form a paste, then add 1/2 cup of Greek yogurt, season...

See the full directions on my site
Nutritions

Calories
70

Sodium
33mg
1% DV

Fat
1g
1% DV

Protein
5g
10% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

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