Spicy Sweet Potato and Ginger Soup
A creamy sweet potato soup with lots of heat from ginger and crushed red pepper, made with fresh vegetables and a touch of peanut butter then topped with sliced green onion and chopped peanuts.
1. Heat the oil in a dutch oven over medium-high heat. Add the onion and carrot and cook, stirring occasionally, until onions start to brown, about 6 minutes.
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