Spicy Tamarind Glazed Wagyu Top Sirloin

November 06, 2020

60

This Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint recipe is a must-try next time you are grilling! The Fullblood Wagyu top sirloin steak is marinated in a spicy tamarind glaze before being grilled to a medium-rare finish. Serve with a side of stone fruit for a delicious meal!

2

1 Double 8 Cattle Company Fullblood Wagyu Beef Top Sirloin Steak
1/2 cup Tamarind Concentrate
1/4 cup Soy Sauce
2 tbsp. Brown Sugar
1 tsp. Sesame Oil
1 tsp. Rice Vinegar
1/2 tsp. Chili Flakes
2 tsp. Ground Ginger
1 tsp. Garlic ( minced )
1 Apricot ( pitted and sliced )
1 Plum ( pitted and sliced )
10 Cherries ( pitted and sliced )
1 Peach ( pitted and sliced )
12 Mint Leaves
1 Lime ( juiced )
Olive Oil ( to season )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE SPICY TAMARIND GLAZE

Combine the tamarind concentrate, brown sugar, soy sauce, sesame oil, chili flake, rice vinegar, ground ginger, and minced garlic together in a...
See the full directions on my site

Nutritions

Calories
962

Sodium
3165mg
131% DV

Fat
12g
18% DV

Protein
16g
33% DV

Carbs
204g
69% DV

Fiber
23g
92% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 10%

Polysaturated Fat 3g 20%

Monosaturated Fat 6g 42%

Cholesterol 16mg 5%

Sodium 3165mg 131%

Potassium 2657mg 75%

Protein 16g 33%

% DAILY VALUE^*

Total Carbohydrate

Fiber 23g 92%

Sugar 94g 188%

Vitamin A 11948IU 238%

Vitamin B6 1mg 74%

Vitamin C 91mg 152%

Calcium 243mg 24%

Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Similar Recipes

Prawn and Broccoli Cheese Bake without white sauce

7

youtu.be

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper

4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 19g 97%

Polysaturated Fat 0.84g 5%

Monosaturated Fat 8g 50%

Cholesterol 79mg 26%

Sodium 1424mg 59%

Potassium 341mg 9%

Protein 23g 46%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 3g 7%

Vitamin A 879IU 17%

Vitamin B6 0.19mg 9%

Vitamin C 1mg 2%

Calcium 601mg 60%

Iron 0.32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Christmas Stollen

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar

2 loaves

PREPARE FRUIT