Spicy Tamarind Glazed Wagyu Top Sirloin

60

This Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint recipe is a must-try next time you are grilling! The Fullblood Wagyu top sirloin steak is marinated in a spicy tamarind glaze before being grilled to a medium-rare finish. Serve with a side of stone fruit for a delicious meal!

2
1 Double 8 Cattle Company Fullblood Wagyu Beef Top Sirloin Steak
1/2 cup Tamarind Concentrate
1/4 cup Soy Sauce
2 tbsp. Brown Sugar
1 tsp. Sesame Oil
1 tsp. Rice Vinegar
1/2 tsp. Chili Flakes
2 tsp. Ground Ginger
1 tsp. Garlic ( minced )
1 Apricot ( pitted and sliced )
1 Plum ( pitted and sliced )
10 Cherries ( pitted and sliced )
1 Peach ( pitted and sliced )
12 Mint Leaves
1 Lime ( juiced )
Olive Oil ( to season )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE SPICY TAMARIND GLAZE

Combine the tamarind concentrate, brown sugar, soy sauce, sesame oil, chili flake, rice vinegar, ground ginger, and minced garlic together in a...
See the full directions on my site

Nutritions

Calories
962

Sodium
3165mg
131% DV

Fat
12g
18% DV

Protein
16g
33% DV

Carbs
204g
69% DV

Fiber
23g
92% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT