Spicy Tamarind Glazed Wagyu Top Sirloin

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This Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint recipe is a must-try next time you are grilling! The Fullblood Wagyu top sirloin steak is marinated in a spicy tamarind glaze before being grilled to a medium-rare finish. Serve with a side of stone fruit for a delicious meal!

2
1 Double 8 Cattle Company Fullblood Wagyu Beef Top Sirloin Steak
1/2 cup Tamarind Concentrate
1/4 cup Soy Sauce
2 tbsp. Brown Sugar
1 tsp. Sesame Oil
1 tsp. Rice Vinegar
1/2 tsp. Chili Flakes
2 tsp. Ground Ginger
1 tsp. Garlic ( minced )
1 Apricot ( pitted and sliced )
1 Plum ( pitted and sliced )
10 Cherries ( pitted and sliced )
1 Peach ( pitted and sliced )
12 Mint Leaves
1 Lime ( juiced )
Olive Oil ( to season )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE SPICY TAMARIND GLAZE

Combine the tamarind concentrate, brown sugar, soy sauce, sesame oil, chili flake, rice vinegar, ground ginger, and minced garlic together in a...
See the full directions on my site

Nutritions

Calories
962

Sodium
3165mg
131% DV

Fat
12g
18% DV

Protein
16g
33% DV

Carbs
204g
69% DV

Fiber
23g
92% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.