Spicy Tamarind Glazed Wagyu Top Sirloin
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This Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint recipe is a must-try next time you are grilling! The Fullblood Wagyu top sirloin steak is marinated in a spicy tamarind glaze before being grilled to a medium-rare finish. Serve with a side of stone fruit for a delicious meal!
2
1 Double 8 Cattle Company Fullblood Wagyu Beef Top Sirloin Steak
1/2 cup Tamarind Concentrate
1/4 cup Soy Sauce
2 tbsp. Brown Sugar
1 tsp. Sesame Oil
1 tsp. Rice Vinegar
1/2 tsp. Chili Flakes
2 tsp. Ground Ginger
1 tsp. Garlic ( minced )
1 Apricot ( pitted and sliced )
1 Plum ( pitted and sliced )
10 Cherries ( pitted and sliced )
1 Peach ( pitted and sliced )
12 Mint Leaves
1 Lime ( juiced )
Olive Oil ( to season )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1/2 cup Tamarind Concentrate
1/4 cup Soy Sauce
2 tbsp. Brown Sugar
1 tsp. Sesame Oil
1 tsp. Rice Vinegar
1/2 tsp. Chili Flakes
2 tsp. Ground Ginger
1 tsp. Garlic ( minced )
1 Apricot ( pitted and sliced )
1 Plum ( pitted and sliced )
10 Cherries ( pitted and sliced )
1 Peach ( pitted and sliced )
12 Mint Leaves
1 Lime ( juiced )
Olive Oil ( to season )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
PREPARING THE SPICY TAMARIND GLAZE
Combine the tamarind concentrate, brown sugar, soy sauce, sesame oil, chili flake, rice vinegar, ground ginger, and minced garlic together in a...
See the full directions on my site
Nutritions
Calories
962
Sodium
3165mg
131% DV
Fat
12g
18% DV
Protein
16g
33% DV
Carbs
204g
69% DV
Fiber
23g
92% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
3g
20%
Monosaturated Fat
6g
42%
Cholesterol
16mg
5%
Sodium
3165mg
131%
Potassium
2657mg
75%
Protein
16g
33%
% DAILY VALUE*
Total Carbohydrate
Fiber
23g
92%
Sugar
94g
188%
Vitamin A
11948IU
238%
Vitamin B6
1mg
74%
Vitamin C
91mg
152%
Calcium
243mg
24%
Iron
10mg
56%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.