Spicy Tortilla Chips and Green Chili Salsa

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Need something yummy, easy, guilt free and sure to impress your company this weekend!? Try this delicious combination of homemade SPICY TORTILLA CHIPS and GREEN CHILI SALSA!

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GREEN CHILI SALSA
2 – 16 oz can of whole Hatch Gr Chilies
OR
1 lb of medium fresh roasted chilies
1- 16 oz can of Hatch green chilies
OR
2 lb of med fresh roasted chilies
I have found that all fresh roasted usually is the hottest with all canned the mildest. You probably have to experiment to determine what is best for you.
1 – 16 oz can of diced tomatoes (Italian spice optional)
2 – med boneless pork chops
1 – tbsn of minced garlic
1 –tsp of oregano
½ stick butter
1 tbsn whole wheat flour
2 tbsn Maple Syrup
SPICY TORTILLA CHIPS
10 Corn Tortillas
1/4 cup Olive Oil
3 TBSP Parmesan Cheese
1 1/2 TBSP Chili Powder
1 1/2 TBSP Paprika
1/2 TSP Salt
This Green Chili Salsa can be made in crock pot and slow cooked or quicker on stove top in soup pot. Pour can of tomatoes into pot followed by two full cans of water, maple syrup, and garlic. If fresh...
See the full directions on my site
Nutritions

Calories
792

Sodium
981mg
40% DV

Fat
28g
44% DV

Protein
13g
26% DV

Carbs
119g
40% DV

Fiber
10g
41% DV