Spicy Vegetarian Green Thai Curry | Gluten-free
19
A vegetarian meal that is clean and ready in under 20 minutes.
A spicy Vegetarian Green Thai Curry that is packed with tender cooked vegetables and creamy coconut milk makes this a very tasty, gluten-free, and clean-eating meal. This Thai Green Curry is made with a green curry paste that is readily available and backed with delicious Thai spices such as Thai Basil, Lime Leaves, and Kaffir Limes.
4
1 tbsp green curry paste (Mai Ploy Brand)
1 tbsp sorghum flour dissolved in 1 tbsp of water
14 oz coconut milk (with the cream)
4 cups combo of chopped vegetables-chicken-shrimp-tofu
2 tbsp sugar
thai chili peppers (optional)
kaffir leaves (optional)
finely chopped lemongrass (optional)
oil
1 tsp fish sauce (optional)
1 tbsp sorghum flour dissolved in 1 tbsp of water
14 oz coconut milk (with the cream)
4 cups combo of chopped vegetables-chicken-shrimp-tofu
2 tbsp sugar
thai chili peppers (optional)
kaffir leaves (optional)
finely chopped lemongrass (optional)
oil
1 tsp fish sauce (optional)
METHOD
- Saute the green curry paste in a little bit of oil for about 1 minute.
See the full directions on my site
Nutritions
Calories
228
Sodium
138mg
5% DV
Fat
20g
30% DV
Protein
2g
4% DV
Carbs
10g
3% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
93%
Polysaturated Fat
0.34g
2%
Monosaturated Fat
1.0g
6%
Cholesterol
1mg
0%
Sodium
138mg
5%
Potassium
234mg
6%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
7g
15%
Vitamin A
9IU
0%
Vitamin B6
0.13mg
6%
Vitamin C
1mg
2%
Calcium
19mg
1%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
