Spicy Vegetarian Green Thai Curry | Gluten-free

19

A vegetarian meal that is clean and ready in under 20 minutes.

A spicy Vegetarian Green Thai Curry that is packed with tender cooked vegetables and creamy coconut milk makes this a very tasty, gluten-free, and clean-eating meal. This Thai Green Curry is made with a green curry paste that is readily available and backed with delicious Thai spices such as Thai Basil, Lime Leaves, and Kaffir Limes.

4
1 tbsp green curry paste (Mai Ploy Brand)
1 tbsp sorghum flour dissolved in 1 tbsp of water
14 oz coconut milk (with the cream)
4 cups combo of chopped vegetables-chicken-shrimp-tofu
2 tbsp sugar
thai chili peppers (optional)
kaffir leaves (optional)
finely chopped lemongrass (optional)
oil
1 tsp fish sauce (optional)

METHOD

  1. Saute the green curry paste in a little bit of oil for about 1 minute.

See the full directions on my site
Nutritions

Calories
228

Sodium
138mg
5% DV

Fat
20g
30% DV

Protein
2g
4% DV

Carbs
10g
3% DV

Fiber
1g
4% DV