Spicy Watermelon Gazpacho (Cold Soup)
A no-cook, refreshing cold watermelon soup, that is healthy and has just enough spice for a hot summer's day meal. While gazpacho is a Spanish soup, the flavours in this recipe are Mexican.
1/2 a red bell pepper ( diced )
1/2 cucumber ( peeled and roughly chopped )
1 tomato ( roughly chopped )
1 small onion ( roughly chopped )
1 jalapeño ( roughly chopped )
4 tablespoons cilantro leaves
2 tablespoons celery ( roughly chopped )
1 clove garlic ( chopped fine )
1/4 teaspoon cumin powder
1 teaspoon pomegranate molasses
1/2 teaspoon ancho chili powder
1 teaspoon salt ( or to taste )
1/4 teaspoon pepper ( freshly ground )
4 tablespoons grated paneer or crumbled feta cheese ( for garnish optional )
1 lime ( cut into wedges )
In a large bowl, combine all the ingredients except the cheese. Mix well and stir to combine.
Working in batches, transfer the ingredients to a blender and puree until smooth. Adjust salt and...
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