SPINACH AND ARTICHOKE LASAGNA ROLL UPS

June 09, 2017

This would be the perfect weekend dish to try at home. This version of lasagna roll up is reminiscent of my all time favorite spinach and artichoke dip. What’s better, it’s in lasagna form. #winning

12 lasagna noodles
1 tsp salt
2 cups ricotta cheese
1 large egg
2 cloves of garlic, minced
10 oz frozen spinach, thawed and drained
1/4 cup Parmesan cheese
1/4 tsp dried basil
1/8 tsp red pepper flakes
pinch of nutmeg
salt and pepper to taste
2 cups shredded mozzarella cheese
4 cups marinara sauce
1 cup artichoke hearts, chopped

Preheat your oven to 350 degrees. Bring a large pot of water to a boil. Add in the salt and lasagna and cook to al dente, according to package discussions. Drain and lay the lasagna noodles out on a piece...
See the full directions on my site

Nutritions

Calories
564

Sodium
913mg
38% DV

Fat
21g
32% DV

Protein
33g
66% DV

Carbs
55g
18% DV

Fiber
7g
30% DV