Main Dishes

Spinach and Feta Frittata

Gayle B
July 18, 2016
60

This Spinach and Feta Frittata is healthy, gluten free, and perfect for just about any meal!

2 tablespoons olive oil
4 cups fresh, baby spinach
8 eggs
3/4 cup Blue Diamond Almond Breeze Almondmilk Original Unsweetened
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
6 ounces crumbled feta cheese
Preheat oven to 350F. Lightly spray a 9-inch round cake pan with non-stick cooking spray. Set aside. In a large skillet, heat olive oil over medium heat. Add spinach and cook until wilted. Season with salt...
See the full directions on my site
Nutritions

Calories
2706

Sodium
6685mg
278% DV

Fat
222g
342% DV

Protein
113g
227% DV

Carbs
55g
18% DV

Fiber
15g
63% DV

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