Main Dishes

Spinach and Feta Frittata

60

This Spinach and Feta Frittata is healthy, gluten free, and perfect for just about any meal!

2 tablespoons olive oil
4 cups fresh, baby spinach
8 eggs
3/4 cup Blue Diamond Almond Breeze Almondmilk Original Unsweetened
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
6 ounces crumbled feta cheese
Preheat oven to 350F. Lightly spray a 9-inch round cake pan with non-stick cooking spray. Set aside. In a large skillet, heat olive oil over medium heat. Add spinach and cook until wilted. Season with salt...
See the full directions on my site
Nutritions

Calories
2706

Sodium
6685mg
278% DV

Fat
222g
342% DV

Protein
113g
227% DV

Carbs
55g
18% DV

Fiber
15g
63% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!