Main Dishes

Spinach and Portobello Polenta Bake

69

Baked polenta with spinach, balsamic marinated portobello mushrooms, and feta cheese.

1. Preheat the oven to 350°F.

2. Mix the oil, vinegar, garlic, and 1/4 tsp salt in a bowl. Add the sliced mushrooms to the bowl. Stir and let sit while you make the polenta.


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