Main Dishes
April 06, 2019
See the full directions on my site
Spinach and Portobello Polenta Bake
69
Baked polenta with spinach, balsamic marinated portobello mushrooms, and feta cheese.
1. Preheat the oven to 350°F.
2. Mix the oil, vinegar, garlic, and 1/4 tsp salt in a bowl. Add the sliced mushrooms to the bowl. Stir and let sit while you make the polenta.
See the full directions on my site
