Casseroles

Spinach and Ricotta Cannelloni

161

Spinach and ricotta cannelloni, a classic, foolproof recipe and a family favourite. Cannelloni pasta tubes filled with a creamy spinach and ricotta filling, baked in a super simple and delicious tomato sauce and topped with melting mozzarella cheese.

4
shallot
garlic
pureed tomatoes
basil
olive oil
ricotta
spinach
egg
nutmeg
cannelloni pasta tubes
mozzarella
parmesan

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV