Spinach and Roasted Red Pepper Artichoke Dip

January 05, 2015

8 ounces cream cheese, softened to room temperature
½ cup sour cream
¼ cup mayonnaise
1 can (14 oz) artichoke hearts, drained and chopped
1 to 1 and ½ cups shredded Parmesan or Romano cheese (or a combination of the two)
3 cloves garlic, minced (or ½ teaspoon garlic powder)
½ to 1 package (10 ounce) frozen spinach, thawed, chopped, and liquid well-drained (I like to squeeze liquid through a strainer or in a cheese cloth)
1 roasted red bell pepper, finely diced and drained

Heat oven to 350 F. In a medium bowl, combine cream cheese, sour cream, and mayonnaise. Mix until combined and smooth. Add artichoke hearts, Parmesan cheese, and garlic. Mix until all is equally...
See the full directions on my site

Nutritions

Calories
1473

Sodium
1180mg
49% DV

Fat
95g
147% DV

Protein
33g
66% DV

Carbs
103g
35% DV

Fiber
42g
168% DV