Salads

Spinach-Apple Salad With Maple-Cider Vinaigrette

This is a "fancy" salad that is so easy to make and tastes great as a side for any protein. Perfect for a celebration dinner.

4
Sugared Curried Pecans
1 cup pecan halves
2 tablespoons butter, melted
3 tablespoons sugar
1/4 teaspoon ginger
1/8 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon cayenne

Maple-Cider Vinaigrette
1/3 cup cider vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup olive oil

Salad
1 package fresh baby spinach
1 apple, thinly sliced
1 small red onion, thinly sliced
4 oz crumbled Feta cheese
Prepare Pecans: Preheat oven to 350°. Toss pecans in butter. Stir together sugar and next 4 ingredients in a bowl, add pecans, tossing to coat. Spread in a single layer on a pan. Bake 10 to 13...
See the full directions on my site
Nutritions

Calories
670

Sodium
736mg
30% DV

Fat
50g
78% DV

Protein
18g
36% DV

Carbs
34g
11% DV

Fiber
3g
14% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV