Spinach & Artichoke Bagel Melts

29

Crispy, toasted bagels are topped with a traditional cream spinach dip mixture. Fresh baby spinach, chopped artichokes, and a blend of cheeses that pull beautifully when baked, Whether you see it as a light lunch, an appetizer, even a snack– these Spinach & Artichoke Bagel Melts are gourmet flavored comfort food that can be whipped up in a flash.

6
8 oz fresh baby spinach
1 13oz can of artichoke hearts
3/4 cup mayonnaise
3/4 cup sour cream, or Greek yogurt
4 oz cream cheese, softened
1/2 of a small white onion, finely diced
1 tsp minced garlic
1 tbsp Dijon mustard
1 1/4 cup shredded Parmesan cheese
2 cups shredded Mozzarella cheese
6-7 plain bagels, cut in half
Drain the artichokes and chop them, then chop the spinach. In the bowl of a stand mixer whip together the mayonnaise, sour cream, and cream cheese until the mixture\\\'s smooth. Gently mix in the onion,...
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Nutritions

Calories
644

Sodium
1547mg
64% DV

Fat
40g
62% DV

Protein
39g
78% DV

Carbs
21g
7% DV

Fiber
2g
11% DV

The best bakery-style blueberry muffins are moist and fluffy, bursting with fresh, juicy berries, and finished with a crunchy sugar topping. These sour cream blueberry muffins are also big, decadent, and totally satisfying! Stir together a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. They're so easy, and freezer-friendly, too!

3 c all purpose flour
1 c sugar
1 T baking powder
1/2 t baking soda
1/2 t salt
1 1/2 c sour cream
2 large eggs
1 t vanilla extract
4 T salted butter
1/4 c vegetable oil
2 c blueberries
coarse sugar ( for topping )
16
  • Preheat oven to 375°F. Line 16 muffin cups with paper liners.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a medium bowl, whisk...

See the full directions on my site
Nutritions

Calories
304

Sodium
181mg
7% DV

Fat
10g
16% DV

Protein
6g
12% DV

Carbs
42g
14% DV

Fiber
2g
10% DV