Spinach & Artichoke Bagel Melts

Meaghan Pantoni
June 10, 2016
31

Crispy, toasted bagels are topped with a traditional cream spinach dip mixture. Fresh baby spinach, chopped artichokes, and a blend of cheeses that pull beautifully when baked, Whether you see it as a light lunch, an appetizer, even a snack– these Spinach & Artichoke Bagel Melts are gourmet flavored comfort food that can be whipped up in a flash.

6
8 oz fresh baby spinach
1 13oz can of artichoke hearts
3/4 cup mayonnaise
3/4 cup sour cream, or Greek yogurt
4 oz cream cheese, softened
1/2 of a small white onion, finely diced
1 tsp minced garlic
1 tbsp Dijon mustard
1 1/4 cup shredded Parmesan cheese
2 cups shredded Mozzarella cheese
6-7 plain bagels, cut in half
Drain the artichokes and chop them, then chop the spinach. In the bowl of a stand mixer whip together the mayonnaise, sour cream, and cream cheese until the mixture\\\'s smooth. Gently mix in the onion,...
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Nutritions

Calories
644

Sodium
1547mg
64% DV

Fat
40g
62% DV

Protein
39g
78% DV

Carbs
21g
7% DV

Fiber
2g
11% DV