Main Dishes

Spinach Artichoke Baked Falafel

14
36 falafel
4 cups baby spinach
2 shallots
2 garlic cloves
1/3 cup parsley
8 oz artichoke hearts
3 cups cooked chickpeas
3 tbsp tahini
1 tbsp lemon juice
2 1/2 tsp cumin
2 tsp coriander
1/2 tsp paprika
1/4 tsp oregano
1/8 tsp cayenne
1/2 tsp salt
1/4 cup chickpea flour
to taste pepper

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and spray lightly with oil. Add the spinach, shallots, garlic, and parsley to a blender or food processor, and combine until...
See the full directions on my site

Nutritions

Calories
2769

Sodium
1671mg
69% DV

Fat
48g
75% DV

Protein
143g
286% DV

Carbs
433g
147% DV

Fiber
135g
541% DV