Dip

Spinach Artichoke Dip {vegan}

285

The perfect Meatless Monday snack

10
3-4 cups loosely packed spinach leaves
12 oz car marinated artichoke hearts
3/4 cup plain non-dairy milk- Silk Almond Milk
3/4 cup raw cashews (unsoaked)
3 tbsp lemon juice
1 tbsp minced garlic
1 tsp coarse sea salt
1/2 tsp ground mustard
1/4 tsp black pepper
Preheat oven to 435 degrees Combine almond milk, lemon juice, garlic, salt, ground mustard, black pepper & cashews in blender & blend on high until very smooth. Depending on your blender this could take 1-2...
See the full directions on my site
Nutritions

Calories
269

Sodium
304mg
12% DV

Fat
16g
25% DV

Protein
13g
26% DV

Carbs
17g
5% DV

Fiber
3g
15% DV
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Brunch Enchiladas Recipe

2776

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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