Main Dishes

Spinach & Artichoke Quiche

126

Anything that has the spinach & artichoke combo going on, i’m game! If there weren’t a million calories in it, I could easily devour a very large portion of hot spinach artichoke dip! Panera, well that fabulous spinach artichoke soufflé, yum! So why not turn it into a meal and what easier way then turn it into a quiche! Store bought pie crust makes this that much easier and a perfect budget friendly weeknight meal. As a little bonus, the extra filling you have after filling the pie crust, ba

6
1 refrigerated pie crust
5 eggs
2- 10 oz boxes frozen chopped spinach, liquid squeezed out
1 can artichoke hearts, drained and chopped
3 cups light cream
1 1/2 cups shredded Italian blend cheese
2 tsp garlic & herb seasoning
salt & pepper
A really important part to making a quiche is par cooking the crust before baking the quiche. This prevents the crust from getting soggy, because no one likes a soggy crust.Preheat your oven to 325...
See the full directions on my site
Nutritions

Calories
514

Sodium
245mg
10% DV

Fat
45g
70% DV

Protein
9g
18% DV

Carbs
15g
5% DV

Fiber
8g
33% DV