Spinach Artichoke Risotto Bites

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[i]Spinach Artichoke Risotto Bites are crispy bite-sized balls of leftover risotto coated in panko crumbs and fried until crunchy. Perfect Super Bowl football game day eats or serve as an appetizer for a romantic Valentine's dinner at home![/i]

2 cups leftover [url href="http://www.tastyeverafter.com/spinach-artichoke-risotto/" target="_blank"]Spinach Artichoke Risotto[/url], chilled
2 cups finely ground panko crumbs or breadcrumbs
1/2 cup water
1/4 cup all-purpose flour
Neutral oil for frying (like vegetable or canola)
Put the panko or breadcrumbs in a bowl and set aside. In another bowl, make the slurry by whisking together 1/4 cup of the water and the 1/4 cup of flour into a smooth paste. Whisk in the remaining 1/4 cup...
See the full directions on my site
Nutritions

Calories
1773

Sodium
751mg
31% DV

Fat
17g
26% DV

Protein
53g
107% DV

Carbs
374g
127% DV

Fiber
19g
79% DV

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These Instant Pot Chile Colorado Beef Burritos are a family favorite! We love all the flavors combined and how quick it all comes together in the Instant Pot. We like to serve these burritos with our Pico De Gallo, Homemade Guac Recipe and for the side dishes try serving our Refried Beans and Spanish Rice ...

The post Instant Pot Chile Colorado Beef Burritos Recipe appeared first on Six Sisters' Stuff.