Spinach Artichoke Tofu Quiche

March 28, 2018

8 servings

1 pie crust
1 lb firm tofu
1 tbsp mustard
1/2 tbsp white balsamic vinegar
2 tbsp nooch
1 head roasted garlic
1 tsp oregano
1 tsp paprika
1/2 tsp salt
1/4 tsp kala namak
1 tbsp olive oil
2 shallots
1 can artichoke hearts
2 oz black olives
3 tbsp pine nuts
3 cups spinach

Preheat the oven to 350 degrees F. Bake the bare pie crust until just done and golden. Meanwhile, add the drained tofu to a blender or food processor along with mustard, vinegar, nooch, roasted garlic,...

See the full directions on my site

Nutritions

Calories
1158

Sodium
2358mg
98% DV

Fat
54g
84% DV

Protein
68g
137% DV

Carbs
93g
31% DV

Fiber
51g
204% DV