Spinach Casserole
207
This creamed spinach casserole recipe was handed down to me by my mother-in-law's friend during a recipe exchange at my bridal shower, and we're still enjoying the easy side dish 17 years later! Spinach Casserole combines spinach and cheese in a creamy sauce that starts with a can of cream of mushroom soup. Finish the dish with buttered breadcrumbs or crushed Ritz crackers, and serve it alongside a roast chicken, beef tenderloin, or holiday ham.
5
20 oz frozen chopped spinach
1/2 of a can of condensed cream of mushroom soup
1/4 c milk
1 c grated cheddar cheese
1/2 c sour cream
2 T melted butter
1/2 t salt
1/4 t pepper
1 c breadcrumbs or crushed Ritz crackers ( tossed with 1-2 T melted butter )
1/2 of a can of condensed cream of mushroom soup
1/4 c milk
1 c grated cheddar cheese
1/2 c sour cream
2 T melted butter
1/2 t salt
1/4 t pepper
1 c breadcrumbs or crushed Ritz crackers ( tossed with 1-2 T melted butter )
- Preheat oven to 350°F. Grease a 1 ½-quart baking dish; set aside.
- Cook spinach in microwave according to package instructions. Drain thoroughly by squeezing spinach tightly in a dish towel...
See the full directions on my site
Nutritions
Calories
389
Sodium
693mg
28% DV
Fat
30g
46% DV
Protein
18g
36% DV
Carbs
8g
2% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g98%
Polysaturated Fat1g8%
Monosaturated Fat9g59%
Cholesterol94mg31%
Sodium693mg28%
Potassium424mg12%
Protein18g36%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar3g7%
Vitamin A10129IU202%
Vitamin B60.25mg12%
Vitamin C6mg10%
Calcium570mg57%
Iron1mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.