This creamed spinach casserole recipe was handed down to me by my mother-in-law's friend during a recipe exchange at my bridal shower, and we're still enjoying the easy side dish 17 years later! Spinach Casserole combines spinach and cheese in a creamy sauce that starts with a can of cream of mushroom soup. Finish the dish with buttered breadcrumbs or crushed Ritz crackers, and serve it alongside a roast chicken, beef tenderloin, or holiday ham.
1/2 of a can of condensed cream of mushroom soup
1/4 c milk
1 c grated cheddar cheese
1/2 c sour cream
2 T melted butter
1/2 t salt
1/4 t pepper
1 c breadcrumbs or crushed Ritz crackers ( tossed with 1-2 T melted butter )
- Preheat oven to 350°F. Grease a 1 ½-quart baking dish; set aside.
- Cook spinach in microwave according to package instructions. Drain thoroughly by squeezing spinach tightly in a dish towel...
See the full directions on my site