Spinach Casserole

204

This creamed spinach casserole recipe was handed down to me by my mother-in-law's friend during a recipe exchange at my bridal shower, and we're still enjoying the easy side dish 17 years later! Spinach Casserole combines spinach and cheese in a creamy sauce that starts with a can of cream of mushroom soup. Finish the dish with buttered breadcrumbs or crushed Ritz crackers, and serve it alongside a roast chicken, beef tenderloin, or holiday ham.

5
20 oz frozen chopped spinach
1/2 of a can of condensed cream of mushroom soup
1/4 c milk
1 c grated cheddar cheese
1/2 c sour cream
2 T melted butter
1/2 t salt
1/4 t pepper
1 c breadcrumbs or crushed Ritz crackers ( tossed with 1-2 T melted butter )
  • Preheat oven to 350°F. Grease a 1 ½-quart baking dish; set aside.
  • Cook spinach in microwave according to package instructions. Drain thoroughly by squeezing spinach tightly in a dish towel...
    See the full directions on my site
Nutritions

Calories
389

Sodium
693mg
28% DV

Fat
30g
46% DV

Protein
18g
36% DV

Carbs
8g
2% DV

Fiber
3g
14% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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