Spinach Mushroom Feta Frittata

March 26, 2016

164

Easy, quick and hearty breakfast to feed a crowd.

2 tablespoons unsalted butter, or olive oil
3 cups fresh baby spinach
1 cup fresh sliced mushrooms
8 large eggs
¼ cup milk
½ cup feta cheese crumbles
salt and pepper to taste

Preheat the oven to 350 degrees. Melt butter or oil in a large oven safe skillet over medium heat. Add the mushrooms and cook about 2 minutes, stirring occasionally, until mushrooms are tender. Add the...
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Nutritions

Calories
685

Sodium
1745mg
72% DV

Fat
53g
81% DV

Protein
47g
95% DV

Carbs
14g
5% DV

Fiber
6g
26% DV