These fluffy and satisfying cute Dutch Mini Pancakes contain three types of flour, buckwheat, spelt and strong white they are super quick and simple to make and taste soo good especially served with a nice knob of butter and some caramel sauce! I am dancing already!
110 g buckwheat flour 75 g spelt flour 75 g white strong flour 2 eggs ( medium sized and room temperature ) 1 tsp cane sugar (8 g) dry yeast 1/3 tsp pink Himalayan salt 390 ml milk ( needs to be lukewarm ) 1 tsp vanilla sugar ( 1 sachet ) 1/2 cup butter ( or coconut oil melted to grease the pan )
1. Into a larger bowl, add the three flours, salt and vanilla sugar. Give it all a little whisk to mix them well. 2. In a little cup mix the yeast with a little warm milk and the teaspoon of sugar. Mix ...
Homemade superfood chocolate espresso granola will be your new go-to breakfast or snack. This crunchy naturally sweetened granola is addicting, delicious, and nutritious.
1/2 cup almonds 1/2 cup Brazil nuts 8 Medjool dates 2 1/2 cups rolled oats 1/3 cup quinoa 1/2 cup coconut flakes 1/2 cup pumpkin seeds 1/4 cup cacao nibs 1/4 cup raw cacao powder 2 tbsp chia seeds 1 tsp sea salt 1/2 cup espresso 1/3 cup maple syrup 1/4 cup coconut oil ( melted ) 1 tsp vanilla
Preheat oven to 300 degrees F. Line a baking sheet with parchment paper and set aside.
Add almonds and Brazil nuts to the bowl of a food processor or blender and pulse until finely chopped. Add dates ...