Spinach Pasta
254
A quick and easy dinner recipe comes together in less than 20 minutes! This vegetarian Spinach Pasta is tossed in a creamy tomato sauce for a simple, satisfying and affordable meal. Add sausage, ground beef, or chicken for an even heartier dish!
4
8 oz uncooked penne pasta
1 T olive oil
1 small onion
2 garlic cloves
14.5 oz can petite diced tomatoes
1/2 t dried oregano
1/2 t dried basil
1/2 t salt
2 T tomato paste
2 oz cream cheese
1/4 c grated Parmesan cheese
2 cup fresh baby spinach leaves
1/4 c half-and-half ( or heavy cream )
1 T olive oil
1 small onion
2 garlic cloves
14.5 oz can petite diced tomatoes
1/2 t dried oregano
1/2 t dried basil
1/2 t salt
2 T tomato paste
2 oz cream cheese
1/4 c grated Parmesan cheese
2 cup fresh baby spinach leaves
1/4 c half-and-half ( or heavy cream )
- Cook pasta in a large pot of salted boiling water, according to package instructions. Drain.
- Meanwhile, in a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until...
See the full directions on my site
Nutritions
Calories
275
Sodium
828mg
34% DV
Fat
14g
22% DV
Protein
14g
29% DV
Carbs
19g
6% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g40%
Polysaturated Fat0.9500000000000001g5%
Monosaturated Fat5g37%
Cholesterol44mg15%
Sodium828mg34%
Potassium473mg13%
Protein14g29%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar6g13%
Vitamin A2481IU49%
Vitamin B60.30000000000000004mg15%
Vitamin C28mg48%
Calcium399mg39%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.