Spinach Pasta Salad
186
6
8 ounces pasta ( I used rotini )
1/2 very small red onion thinly sliced and cut into 1-inch pieces ( about 1/4 cup )
3 large cloves garlic minced
6 tablespoons olive oil
1/4 cup red wine vinegar
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 cups baby spinach ( or whatever greens suit your fancy )
2 cups grape tomatoes halved
grated fresh Parmesan optional
1/2 very small red onion thinly sliced and cut into 1-inch pieces ( about 1/4 cup )
3 large cloves garlic minced
6 tablespoons olive oil
1/4 cup red wine vinegar
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 cups baby spinach ( or whatever greens suit your fancy )
2 cups grape tomatoes halved
grated fresh Parmesan optional
Bring a large pot of water to a boil along with 1 tablespoon kosher salt. Cook the pasta according to the package directions. Drain, but do not rinse the pasta.
While the pasta is cooking, place the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
265
Sodium
428mg
17% DV
Fat
13g
20% DV
Protein
6g
12% DV
Carbs
29g
10% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat1g11%
Monosaturated Fat9g60%
Cholesterol25mg8%
Sodium428mg17%
Potassium401mg11%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar2g4%
Vitamin A2307IU46%
Vitamin B60.44999999999999996mg22%
Vitamin C16mg26%
Calcium73mg7%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.