1. Keep the amounts of dry dough with yeast in a bowl 2. Add the yogurt mixture into the flour, then add the egg mixture. 3. Add the oil to the mixture of water and then knead to get a cohesive dough consisting 4. cover the dough and leave for half an hour so comfortable and ferments 5. To prepare the spinach filling: mix the onions with salt and pepper, sumac and add the mixture to the chopped spinach and then add olive oil and move the 6. cut the dough into small balls and placed in a tray and then straighten it with hands 7. Keep the amount of spinach in the center and damage in the form of a triangle and then describe in baking tray 8. Bake in moderate oven and offers hot.