Spinach Rice With Truffle Butter
759
@thepeppercook
Easy, quick, and delicious, it is tasty both with and without the addition of truffle. Perfect for lunch or dinner with just a soup on the side.
2 people
1/2 cup short-grain white rice
2 cups spinach about 125 grams ( washed and coarsely chopped )
3 clove(s) garlic ( finely chopped )
4 4 shallots ( finely chopped )
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
pinch grated nutmeg
1 teaspoon parsley ( chopped )
1 teaspoon thyme ( chopped )
1 teaspoon fresh rosemary
3 tablespoons parmesan cheese ( grated )
3 tablespoons cream
1 cup water
1 tablespoon olive oil
2 tablespoons truffle butter
2 tablespoons butter
2 cups spinach about 125 grams ( washed and coarsely chopped )
3 clove(s) garlic ( finely chopped )
4 4 shallots ( finely chopped )
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
pinch grated nutmeg
1 teaspoon parsley ( chopped )
1 teaspoon thyme ( chopped )
1 teaspoon fresh rosemary
3 tablespoons parmesan cheese ( grated )
3 tablespoons cream
1 cup water
1 tablespoon olive oil
2 tablespoons truffle butter
2 tablespoons butter
Wash rice and soak in water for ½ hour.
Place a heavy pan with a cover on medium-high heat. Add olive oil to pan, then add butter (the olive helps prevent the butter from burning.)
Add garlic...
See the full directions on my site
Nutritions
Calories
1259
Sodium
2243mg
93% DV
Fat
89g
137% DV
Protein
28g
57% DV
Carbs
96g
32% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 50g 254%
Polysaturated Fat 6g 41%
Monosaturated Fat 31g 199%
Cholesterol 216mg 72%
Sodium 2243mg 93%
Potassium 462mg 13%
Protein 28g 57%
% DAILY VALUE*
Total Carbohydrate
Fiber 10g 42%
Sugar 3g 6%
Vitamin A 7407IU 148%
Vitamin B6 3mg 167%
Vitamin C 45mg 76%
Calcium 703mg 70%
Iron 8mg 48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.