Spinach Rice With Truffle Butter

603
@thepeppercook

Easy, quick, and delicious, it is tasty both with and without the addition of truffle. Perfect for lunch or dinner with just a soup on the side.

2 people
1/2 cup short-grain white rice
2 cups spinach about 125 grams ( washed and coarsely chopped )
3 clove(s) garlic ( finely chopped )
4 4 shallots ( finely chopped )
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
pinch grated nutmeg
1 teaspoon parsley ( chopped )
1 teaspoon thyme ( chopped )
1 teaspoon fresh rosemary
3 tablespoons parmesan cheese ( grated )
3 tablespoons cream
1 cup water
1 tablespoon olive oil
2 tablespoons truffle butter
2 tablespoons butter

Wash rice and soak in water for ½ hour.

Place a heavy pan with a cover on medium-high heat. Add olive oil to pan, then add butter (the olive helps prevent the butter from burning.)

Add garlic...
See the full directions on my site

Nutritions

Calories
1259

Sodium
2243mg
93% DV

Fat
89g
137% DV

Protein
28g
57% DV

Carbs
96g
32% DV

Fiber
10g
42% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV