Spinach Rice With Truffle Butter

The Pepper Cook
May 20, 2020
741
@thepeppercook

Easy, quick, and delicious, it is tasty both with and without the addition of truffle. Perfect for lunch or dinner with just a soup on the side.

2 people
1/2 cup short-grain white rice
2 cups spinach about 125 grams ( washed and coarsely chopped )
3 clove(s) garlic ( finely chopped )
4 4 shallots ( finely chopped )
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
pinch grated nutmeg
1 teaspoon parsley ( chopped )
1 teaspoon thyme ( chopped )
1 teaspoon fresh rosemary
3 tablespoons parmesan cheese ( grated )
3 tablespoons cream
1 cup water
1 tablespoon olive oil
2 tablespoons truffle butter
2 tablespoons butter

Wash rice and soak in water for ½ hour.

Place a heavy pan with a cover on medium-high heat. Add olive oil to pan, then add butter (the olive helps prevent the butter from burning.)

Add garlic...


See the full directions on my site
Nutritions

Calories
1259

Sodium
2243mg
93% DV

Fat
89g
137% DV

Protein
28g
57% DV

Carbs
96g
32% DV

Fiber
10g
42% DV